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Chocolate Cupcakes with Marshmallow Cap Recipe
The most common chocolate cupcakes. They cook quickly, and are eaten even faster. It will perfectly complement your festive table.
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. In one bowl, mix all the dry foods.
    In one bowl, mix all the dry foods.
  2. In the other – egg, milk, sour cream, stir well with a fork. Don't hit!
    In the other – egg, milk, sour cream, stir well with a fork. Don't hit!
  3. Add the liquid mixture to the dry one, mix well
    Add the liquid mixture to the dry one, mix well
  4. Spread the dough into molds. Bake at 180 *C for 20-25 minutes.
    Spread the dough into molds. Bake at 180 *C for 20-25 minutes.
  5. Take the cupcakes out of the oven, put one marshmallow on each and put it in the oven for 3 minutes. To remove, crush the marshmallows with a spoon and let it cool.
    Take the cupcakes out of the oven, put one marshmallow on each and put it in the oven for 3 minutes. To remove, crush the marshmallows with a spoon and let it cool.
  6. Enjoy your tea!
    Enjoy your tea!
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