Print Recipe
 Carrot Salad with Nuts and Parsley Recipe
I want to offer you a very tasty and healthy salad. The main ingredient of this salad is carrots, which provides the body with valuable vitamin A.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Fry the nuts and seeds.
    Fry the nuts and seeds.
  2. Finely chop the parsley.
    Finely chop the parsley.
  3. Peel the carrots and grate them on a coarse grater.
    Peel the carrots and grate them on a coarse grater.
  4. Remove the zest from half a lemon and squeeze out the juice.
    Remove the zest from half a lemon and squeeze out the juice.
  5. Prepare the salad dressing: mix lemon juice, zest, salt, pepper, honey and linseed oil.
    Prepare the salad dressing: mix lemon juice, zest, salt, pepper, honey and linseed oil.
  6. Mix the carrots, parsley, nuts and dressing, let stand for about 15 minutes.
    Mix the carrots, parsley, nuts and dressing, let stand for about 15 minutes.
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