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 Rosemary Galette with Dried Apricots Recipe
Delicious, crumbly sand pie with juicy fragrant filling. This is my impromptu. I bought rosemary for lamb legs, it turned out to be too much, so I decided to cook something sweet with this herb. It's been interesting for a long time how it turns out - a combination of rosemary and sweet filling. It turned out very tasty, fragrant, exotic.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Hot Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Swiss Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Hot Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Swiss Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pour the dried apricots, raisins and orange zest with wine and simmer until the liquid has completely evaporated.
    Pour the dried apricots, raisins and orange zest with wine and simmer until the liquid has completely evaporated.
  2. Then add honey and whisk with a blender.
    Then add honey and whisk with a blender.
  3. For the base, mix 125 g of softened butter, 80 g of flour, 45 g of sugar, egg, 2-3 sprigs of rosemary (chop only the needles), a pinch of salt. The finished dough is placed in the refrigerator for 30 minutes.
    For the base, mix 125 g of softened butter, 80 g of flour, 45 g of sugar, egg, 2-3 sprigs of rosemary (chop only the needles), a pinch of salt. The finished dough is placed in the refrigerator for 30 minutes.
  4. For the streusel, rub with your fingers 30 g of flour, 45 g of sugar, 30 g of almonds (chop not very finely), 15 g of softened butter.
    For the streusel, rub with your fingers 30 g of flour, 45 g of sugar, 30 g of almonds (chop not very finely), 15 g of softened butter.
  5. We put the base on baking paper (we will immediately say that it is better to do it in a mold, because during baking the base just spread out).
    We put the base on baking paper (we will immediately say that it is better to do it in a mold, because during baking the base just spread out).
  6. Put the apricot filling on the base.
    Put the apricot filling on the base.
  7. Cover with grated cheese and bake in a preheated 180 degree oven for 20 minutes.
    Cover with grated cheese and bake in a preheated 180 degree oven for 20 minutes.
  8. Cover with streusel and bake in a preheated 180 degree oven for 20 minutes.
    Cover with streusel and bake in a preheated 180 degree oven for 20 minutes.
  9. For browning streusel. Enjoy your meal.
    For browning streusel. Enjoy your meal.
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