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Barbecue Sauce with Honey Recipe
Bright, spicy, sweet and sour sauce for meat or poultry. Try applying this sauce with a brush or a sprig of rosemary to almost ready-made meat ribs or chicken pieces fried on the grill or in the oven.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Peel the onion and garlic and chop with a knife.
    Peel the onion and garlic and chop with a knife.
  2. A few words about the ingredients: Worcestershire sauce, for lack of it, can be replaced with a tablespoon of mustard. And vinegar with herbs is very easy to prepare yourself: fresh sprigs of greens (rosemary, sage, thyme, parsley, lovage, chervil, in a word, greens that you like) pour ordinary table wine vinegar, close the bottle tightly and insist in a dark place for several weeks.
    A few words about the ingredients: Worcestershire sauce, for lack of it, can be replaced with a tablespoon of mustard.
And vinegar with herbs is very easy to prepare yourself: fresh sprigs of greens (rosemary, sage, thyme, parsley, lovage, chervil, in a word, greens that you like) pour ordinary table wine vinegar, close the bottle tightly and insist in a dark place for several weeks.
  3. Mix all the ingredients for the sauce in a small saucepan and cook over low heat, stirring, for 20-30 minutes. The sauce should boil and thicken. Already chilled, pour into jars, store in the refrigerator. The yield of the sauce is about 300-400 ml.
    Mix all the ingredients for the sauce in a small saucepan and cook over low heat, stirring, for 20-30 minutes. The sauce should boil and thicken.
Already chilled, pour into jars, store in the refrigerator.
The yield of the sauce is about 300-400 ml.
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