Cook Time | 40 minutes |
Servings |
Ingredients
- 100 gram Tomato paste
- 2 pieces Leek
- 4 cloves Garlic
- 4 tablespoons Honey
- 2 tablespoons Vinegar (with herbs or wine)
- 50 ml Vegetable oil
- 2 tablespoons Soy sauce
- 1 teaspoon Sauce (Worcester)
- 1 tablespoon Paprika sweet
- 1 teaspoon Cumin (seeds and ground)
- 2 teaspoons Coriander (seeds, ground)
- Red hot pepper (to taste)
- 300 ml Water
Ingredients
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Instructions
- A few words about the ingredients: Worcestershire sauce, for lack of it, can be replaced with a tablespoon of mustard. And vinegar with herbs is very easy to prepare yourself: fresh sprigs of greens (rosemary, sage, thyme, parsley, lovage, chervil, in a word, greens that you like) pour ordinary table wine vinegar, close the bottle tightly and insist in a dark place for several weeks.