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 Salad "European" Recipe
I already have a European salad, but I experimented here, not very much, but I liked it. Yes, this salad is not very cheap, but healthy and quick, treat yourself, if, of course, you like this combination of products.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Put the lettuce leaves in a salad bowl and sprinkle with lemon.
    Put the lettuce leaves in a salad bowl and sprinkle with lemon.
  3. Put the fish on the salad and sprinkle with balsamic vinegar.
    Put the fish on the salad and sprinkle with balsamic vinegar.
  4. Fish with cheese. I slice it with a vegetable cutter. Drizzle with olive oil.
    Fish with cheese. I slice it with a vegetable cutter. Drizzle with olive oil.
  5. Garnish with tomatoes and be sure to freshly ground pepper.
    Garnish with tomatoes and be sure to freshly ground pepper.
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