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 Pancake Cake with Cottage Cheese and Condensed Milk Recipe
This pancake pie may well replace an ordinary pie: very refined, delicate, beautiful, with an unforgettable taste. Try to cook it on the pancake table - and no one will remain indifferent to this unforgettable dessert.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Pancakes:
Filling:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Pancakes:
Filling:
Instructions
  1. For pancakes, add salt, 1 tsp sugar, yeast to warm milk (1 cup). After forming the yeast cap in a large bowl, whisk the eggs with the remaining sugar and salt into a fluffy foam. Add half of the remaining milk and melted butter, whisk again.
    For pancakes, add salt, 1 tsp sugar, yeast to warm milk (1 cup). After forming the yeast cap in a large bowl, whisk the eggs with the remaining sugar and salt into a fluffy foam. Add half of the remaining milk and melted butter, whisk again.
  2. Add flour sifted with baking soda. Stir so that there are no lumps, gradually pouring in the remaining milk. Add the yeast mixture and mix thoroughly. Cover and put in a warm place to rise for 1 hour. after an hour, stir and leave for another hour.
    Add flour sifted with baking soda. Stir so that there are no lumps, gradually pouring in the remaining milk. Add the yeast mixture and mix thoroughly. Cover and put in a warm place to rise for 1 hour. after an hour, stir and leave for another hour.
  3. Bake the pancakes over moderate heat, greasing the baking sheet with oil.
    Bake the pancakes over moderate heat, greasing the baking sheet with oil.
  4. For the filling, whisk the cottage cheese with cream, vanilla sugar and cocoa powder.
    For the filling, whisk the cottage cheese with cream, vanilla sugar and cocoa powder.
  5. Cut the pancakes into identical circles.
    Cut the pancakes into identical circles.
  6. Lay out the pancake and smear with condensed milk.
    Lay out the pancake and smear with condensed milk.
  7. Lubricate the second pancake with cheese mass, etc. alternating.
    Lubricate the second pancake with cheese mass, etc. alternating.
  8. Form the cakes of the desired height and decorate with berries or powdered sugar.
    Form the cakes of the desired height and decorate with berries or powdered sugar.
  9. Set the table! Enjoy your meal!
    Set the table! Enjoy your meal!
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