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 Royal Pudding Recipe
This is the recipe of the famous British chef Jamie Oliver. It (the recipe) can be found on many websites (including Jamie's personal website). This pudding does not require special expenses, it is easy to prepare and it turns out tender and delicious. Try!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Do not use a loaf of bread fresh, so to speak yesterday. The loaf was sliced, so 150 gr. I got 6 pieces. Grind into crumbs (not very fine) with a blender
    Do not use a loaf of bread fresh, so to speak yesterday. The loaf was sliced, so 150 gr. I got 6 pieces. Grind into crumbs (not very fine) with a blender
  2. Take 4 eggs and separate the egg whites from the yolks. We put the proteins in the refrigerator. And beat the yolks, half the sugar, vanilla sugar and 1 egg well with a mixer (or in a blender).
    Take 4 eggs and separate the egg whites from the yolks. We put the proteins in the refrigerator. And beat the yolks, half the sugar, vanilla sugar and 1 egg well with a mixer (or in a blender).
  3. Then add the milk. And mix again.
    Then add the milk. And mix again.
  4. Mix the milk-egg mixture with the crumbs. To interfere. The mass will turn out liquid.
    Mix the milk-egg mixture with the crumbs. To interfere. The mass will turn out liquid.
  5. Take out the baking dish. The best glass. (I have the entire volume of 2 liters). The pudding will look beautiful in it. Spread the jam evenly over the bottom of the mold. The layer turns out to be as thick as a finger, no less.
    Take out the baking dish. The best glass. (I have the entire volume of 2 liters). The pudding will look beautiful in it. Spread the jam evenly over the bottom of the mold. The layer turns out to be as thick as a finger, no less.
  6. On top, carefully, so that the layers are not mixed up, spread the milk mixture with crumbs with a spoon. And put it in a preheated 150 degree oven for 1 hour.
    On top, carefully, so that the layers are not mixed up, spread the milk mixture with crumbs with a spoon. And put it in a preheated 150 degree oven for 1 hour.
  7. After an hour, take out the proteins and whisk them with the rest of the sugar until stable peaks. Remove the pudding from the oven. He's going to be a little, like, "alive." It's all right. Lay out the beaten egg whites, giving them the shape of a pot (or waves, as you like). And we send it to the oven for another 20-30 minutes. (I had another 30 minutes in the oven.) The top egg whites should be cream-colored.
    After an hour, take out the proteins and whisk them with the rest of the sugar until stable peaks. Remove the pudding from the oven. He's going to be a little, like, "alive." It's all right. Lay out the beaten egg whites, giving them the shape of a pot (or waves, as you like). And we send it to the oven for another 20-30 minutes. (I had another 30 minutes in the oven.) The top egg whites should be cream-colored.
  8. Remove and set to cool. The photo shows how the whipped egg whites rose.
    Remove and set to cool. The photo shows how the whipped egg whites rose.
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