Cook Time | 20 minutes |
Servings |
Ingredients
- 150 gram Radish
- 200 gram Cucumber
- 240 gram Chicken liver
- 2 pieces Eggs
- 2 tablespoons Lemon juice
- 1 teaspoon Mustard (Dijon)
- 2 tablespoons Olive oil
- 0.75 teaspoons Salt
- 0.5 teaspoons Sugar
- 3 tablespoons Flour
Ingredients
|
Instructions