Cook Time | 15 minutes |
Servings |
Ingredients
- 200 gram Cauliflower
- 10 pieces Radish
- 2 pieces Pickled cucumber
- 1 tablespoon Greenery
- 2 tablespoons Olive oil
- 1 teaspoon Sesame oil
- 1/2 teaspoons Salt
- 1 teaspoon Allspice
- 1 tablespoon Lemon juice
Ingredients
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Instructions