| Cook Time | 60 minutes |
| Servings |
Ingredients
- 300 gram Flour wheat / Flour
- 1 teaspoon Dry yeast
- 30 ml Olive oil
- 150 ml Water
- 500 gram Seafood sea cocktail
- 1 piece Onion
- 6-7 pieces Black olives pitted
- 150 gram Hard cheese Gouda
- 30 gram Butter for frying
- 2-3 tablespoons Ketchup or pizza sauce
Ingredients
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Instructions
- Knead the dough. Pour warm water into a bowl, put the yeast in there and stir until the yeast dissolves, add salt. Pour flour and olive oil here. First knead with a wooden spoon, and then with your hand. You should get a cool dough. Put the finished dough in a warm place for an hour. Completion. Pour the sea cocktail with cold water and bring to a boil, add salt, pepper and cook for another 2-3 minutes. Flip it into a colander. Melt the butter in a frying pan, send the onion and sea cocktail to the same place, fry for 5 minutes and cool!
- I'm taking the pizza. The dough is thinly rolled into a circle, spread on a baking sheet. Grease the base with ketchup, spread with fried sea cocktail, cut olives, sprinkle with grated cheese and bake in the oven for 30 minutes at 200 * C. Enjoy your meal!!!!!
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