Cook Time | 25 minutes |
Servings |
Ingredients
- 300 gram Champignons (fresh)
- 300 gram Chanterelles (frozen)
- 1 piece Chilli pepper (red)
- 2 cloves Garlic
- 4 tablespoons Vegetable oil (for frying)
- 1 tablespoon Breading
- 4 pieces Bay leaf
- 1 teaspoon Basil
- 1 teaspoon Oregano
- 0.5 teaspoons Coriander
- 0.5 teaspoons Cumin
- 1 teaspoon Sesame
- Allspice (to taste)
Ingredients
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Instructions