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Cake with Dried Fruits Recipe
This cupcake is perfect for a festive table. It is perfect for hot drinks, and you can surprise your guests by serving as a snack - with a slice of Roquefort decorated with berries to your taste. Invite.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Take all dried fruits according to your taste, more or less than 1 handful, (finely chop), chop the nuts with a knife (or any other nut), rinse, dry, remove all dry twigs. In a bowl, mix: sugar, eggs, flour, baking powder (sifted), vanilla - mix everything with a whisk until smooth. The dough is like for pancakes.
    Take all dried fruits according to your taste, more or less than 1 handful, (finely chop), chop the nuts with a knife (or any other nut), rinse, dry, remove all dry twigs.
In a bowl, mix: sugar, eggs, flour, baking powder (sifted), vanilla - mix everything with a whisk until smooth.
The dough is like for pancakes.
  2. Add dried fruits and nuts, mix. Turn on the oven.
    Add dried fruits and nuts, mix.
Turn on the oven.
  3. Grease the cake pan with vegetable oil, I have a form 23 by 13. Lay out the dough, level the top, put it in the oven at 160-170 * (watch your technique) I cooked in the oven for 35 minutes.
    Grease the cake pan with vegetable oil, I have a form 23 by 13.
Lay out the dough, level the top, put it in the oven at 160-170 * (watch your technique) I cooked in the oven for 35 minutes.
  4. The pie is ready.
    The pie is ready.
  5. Call all your friends and enjoy this cake together.
    Call all your friends and enjoy this cake together.
  6. Bon appetit!!!
    Bon appetit!!!
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