| Cook Time | 30 minutes |
| Servings |
Ingredients
- 2 pieces Sweet peppers (yellow and red)
- 8 pieces Cherry tomatoes
- 1 piece Carrot
- 1 piece Onion
- Green Onion
- 1 clove Garlic
- 4 tablespoons Olive oil
- 1 tablespoon Lemon juice
- Parsley (for decoration)
- Salt (to taste)
- Black pepper (to taste)
- 200 gram Salmon (salted, trout, salmon, pink salmon)
Ingredients
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Instructions
- Pepper and carrot cut into strips. Cut the cherry tomatoes in half. Onion rings and some green onion feathers.
- Cut the fish into pieces (fried fish is also tastier).
- Prepare the dressing. Add salt and pepper to taste, mix everything well.
- Mix vegetables and fish (leave some fish for decoration), pour the dressing. Garnish with a sprig of parsley and you can serve it to the table.
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