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 Bread on Grape Juice with Greens Recipe
These experiments... After all, there are excellent recipes, but no, you have to "reinvent the wheel" again and again, because there is not much homemade grape juice left, and the greens begin to wither... and the breadbox is empty. Go bake bread.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Swiss Cuisine
Keyword For Experienced, Medium
Cook Time 150 minutes
Servings
loaf
Ingredients
Dough:
Filling:
  • 20 gram Butter
  • Greens 1/3 of the average bunch of dill, cilantro, green onions, to taste
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Swiss Cuisine
Keyword For Experienced, Medium
Cook Time 150 minutes
Servings
loaf
Ingredients
Dough:
Filling:
  • 20 gram Butter
  • Greens 1/3 of the average bunch of dill, cilantro, green onions, to taste
Instructions
  1. In a bowl, mix all the dry ingredients except salt.
    In a bowl, mix all the dry ingredients except salt.
  2. I'm kneading the dough in a bread maker, at the moment this is the best option. In accordance with the instructions, lay out the products.
    I'm kneading the dough in a bread maker, at the moment this is the best option. In accordance with the instructions, lay out the products.
  3. Wash the greens thoroughly and dry them.
    Wash the greens thoroughly and dry them.
  4. The finished dough is divided into four identical parts, rolled into balls. The dough is not cool, but it does not stick to your hands, it is easy to work with. Prepare a round shape of 16-18 cm, with a volume of 1.5 liters.. Chop the greens and mix.
    The finished dough is divided into four identical parts, rolled into balls. The dough is not cool, but it does not stick to your hands, it is easy to work with. Prepare a round shape of 16-18 cm, with a volume of 1.5 liters.. Chop the greens and mix.
  5. Roll out the dough for buns or smooth it out with your hands into a circle slightly larger than the diameter of the mold.
    Roll out the dough for buns or smooth it out with your hands into a circle slightly larger than the diameter of the mold.
  6. Put a circle of dough in the mold, 1/3 of greens and 1/3 of butter on it. To cover the next round, I would like to make a crop on the side of the first round. Put the greens, butter and another circle of dough on it again.
    Put a circle of dough in the mold, 1/3 of greens and 1/3 of butter on it. To cover the next round, I would like to make a crop on the side of the first round. Put the greens, butter and another circle of dough on it again.
  7. Thus, assemble the bread, cover with a film and leave for proofing for 45-60 minutes. Turn on the oven to warm up.
    Thus, assemble the bread, cover with a film and leave for proofing for 45-60 minutes. Turn on the oven to warm up.
  8. To make the dough rise in 40 minutes. We send it to the oven, I bake at a temperature of 190 degrees for 40-50 minutes. In your case, focus on the characteristics of your oven.
    To make the dough rise in 40 minutes. We send it to the oven, I bake at a temperature of 190 degrees for 40-50 minutes. In your case, focus on the characteristics of your oven.
  9. Cool the finished bread on the grill under a linen towel.
    Cool the finished bread on the grill under a linen towel.
  10. The flavors are just off the charts...
    The flavors are just off the charts...
  11. Bon appetit)
    Bon appetit)
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