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 Strawberry Cake "Chance" Recipe
Airy sponge cakes, a delicate curd layer with mashed fresh strawberries, and at the end a chocolate glaze. All this harmoniously complements each other.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Hungarian Cuisine
Keyword For Experienced, Medium
Cook Time 165 minutes
Servings
Ingredients
Chocolate biscuit:
Light biscuit:
Curd layer:
Berry layer:
  • 250 gram Strawberry including 6 berries for registration
  • 2 tablespoons Sugar
Chocolate icing:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Hungarian Cuisine
Keyword For Experienced, Medium
Cook Time 165 minutes
Servings
Ingredients
Chocolate biscuit:
Light biscuit:
Curd layer:
Berry layer:
  • 250 gram Strawberry including 6 berries for registration
  • 2 tablespoons Sugar
Chocolate icing:
Instructions
  1. Preheat the oven to 180 degrees. Prepare a chocolate sponge cake: beat the eggs with sugar and salt for 5-7 minutes. Add vanilla, baking powder, flour, cocoa. To interfere. Cover the baking dish (I have 20 cm) with greased baking paper. Pour the dough into the mold.
    Preheat the oven to 180 degrees. Prepare a chocolate sponge cake: beat the eggs with sugar and salt for 5-7 minutes. Add vanilla, baking powder, flour, cocoa. To interfere. Cover the baking dish (I have 20 cm) with greased baking paper. Pour the dough into the mold.
  2. Bake at 180 degrees for 15 minutes. We check the readiness with a wooden skewer. Cool on the grill.
    Bake at 180 degrees for 15 minutes. We check the readiness with a wooden skewer. Cool on the grill.
  3. Prepare a light sponge cake: beat the eggs with sugar and salt for 5-7 minutes. Add vanilla, baking powder, flour, tangerine powder, chocolate crumbs. Mix it.
    Prepare a light sponge cake: beat the eggs with sugar and salt for 5-7 minutes. Add vanilla, baking powder, flour, tangerine powder, chocolate crumbs. Mix it.
  4. Cover the baking dish (I have 20 cm) with greased baking paper. Pour the dough into the mold. Bake at 180 degrees for 15 minutes. We check the readiness with a wooden skewer. Cool on the grill.
    Cover the baking dish (I have 20 cm) with greased baking paper. Pour the dough into the mold. Bake at 180 degrees for 15 minutes. We check the readiness with a wooden skewer. Cool on the grill.
  5. Soak the gelatin in water for 15 minutes (I have soluble gelatin, follow the instructions on the package). Beat the cottage cheese in a blender with sour cream. Chop the strawberries separately every 250 grams, leave 6 berries whole for decoration. One part of the strawberries will be used in the curd layer, the other in the berry layer.
    Soak the gelatin in water for 15 minutes (I have soluble gelatin, follow the instructions on the package). Beat the cottage cheese in a blender with sour cream. Chop the strawberries separately every 250 grams, leave 6 berries whole for decoration. One part of the strawberries will be used in the curd layer, the other in the berry layer.
  6. Prepare the curd layer: add the swollen gelatin and sugar to one part of the crushed strawberries, mix and bring to a boil, do not boil. The gelatin should completely dissolve. Cool the strawberry mass, add the whipped cottage cheese, vanilla – mix.
    Prepare the curd layer: add the swollen gelatin and sugar to one part of the crushed strawberries, mix and bring to a boil, do not boil. The gelatin should completely dissolve. Cool the strawberry mass, add the whipped cottage cheese, vanilla – mix.
  7. We collect the cake: put the chocolate cake on the bottom of the split mold, then lay out the curd layer – level the surface. Put the flame on top of the cake.
    We collect the cake: put the chocolate cake on the bottom of the split mold, then lay out the curd layer – level the surface. Put the flame on top of the cake.
  8. Add sugar to the rest of the crushed strawberries and mix. Apply a light layer of strawberries on top of the cake.
    Add sugar to the rest of the crushed strawberries and mix. Apply a light layer of strawberries on top of the cake.
  9. Prepare the chocolate glaze: mix cocoa with sugar, stir. Add the milk and mix again. Put on fire and bring to a boil, cook for one minute, stirring constantly. Cool the glaze, add the butter, mix well.
    Prepare the chocolate glaze: mix cocoa with sugar, stir. Add the milk and mix again. Put on fire and bring to a boil, cook for one minute, stirring constantly. Cool the glaze, add the butter, mix well.
  10. Cover the finished cake with icing. Garnish with strawberries.
    Cover the finished cake with icing. Garnish with strawberries.
  11. Enjoy your tea!!!
    Enjoy your tea!!!
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