A delicious and quick dish for lunch or dinner is fragrant rice with a creamy taste, a subtle aroma of lemon and spicy herbs, perfectly combined with juicy chicken breasts in bacon under French honey sauce. Perhaps your family will taste this dish the way we liked it. Will you try to cook?
| Prep Time | 5 minutes |
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 2 packs Rice
- 30 gram Butter
- 300 gram Chicken fillet
- 150 gram bacon
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 1 tablespoon Vinegar
- 1 tablespoon Lemon juice
- Herbs
- Allspice
- Black pepper
Ingredients
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Instructions
- Put the rice bags in boiling salted water and cook over low heat for 30 minutes.
- Cut chicken breasts into thin strips - one breast into 3 strips.
- Wrap each piece of chicken breast in bacon and put it in molds or in one mold.
- Beat olive oil with a mixer together with vinegar, black pepper and, finally, pour in honey - this will make a viscous sauce.
- Preheat the oven to 210 degrees. Pour the sauce over the bacon and put it in the oven for 20 minutes.
- Mix the butter with lemon juice, garlic powder and herbs, chop or punch in a blender.
- Cut the bags of ready-made rice, pour the rice into a container and add fragrant oil, salt to taste and mix gently. Serve chicken breasts with fragrant rice and salad - I served with a spicy salad of green tomatoes.
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