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 Potato Gratin with Sun-Dried Tomatoes Recipe
Potato gratin with dried tomatoes and green onions. A very fragrant, hearty, bright and delicious potato dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes, wash them and cut them into thin slices of about 3 mm.
    Peel the potatoes, wash them and cut them into thin slices of about 3 mm.
  2. From a jar of dried tomatoes, take a spoonful of this incredibly fragrant oil and heat it in a saucepan or in a frying pan.
    From a jar of dried tomatoes, take a spoonful of this incredibly fragrant oil and heat it in a saucepan or in a frying pan.
  3. Add finely chopped garlic there, fry for only half a minute.
    Add finely chopped garlic there, fry for only half a minute.
  4. Pour in the cream. Add salt, pepper, and nutmeg. To reduce the calorie content of the dish, half of the cream can be replaced with milk.
    Pour in the cream. Add salt, pepper, and nutmeg. To reduce the calorie content of the dish, half of the cream can be replaced with milk.
  5. And add the potatoes. Stir and remove from heat after 3 minutes.
    And add the potatoes. Stir and remove from heat after 3 minutes.
  6. Chopped green onions, a few dried tomatoes and a cherry tomato.
    Chopped green onions, a few dried tomatoes and a cherry tomato.
  7. In a baking dish, put the potatoes in circles, green onions and dried tomatoes on it.
    In a baking dish, put the potatoes in circles, green onions and dried tomatoes on it.
  8. Sprinkle with cheese.
    Sprinkle with cheese.
  9. Repeat the application of layers.
    Repeat the application of layers.
  10. Put the remaining green onions, dried tomatoes and cherry on the last layer. Pour the remaining cream from the saucepan on top. Bake in the oven for about 40 minutes at 180 degrees. Cover the mold with foil so that the top layer of potatoes does not dry out. When the potatoes are ready, sprinkle them with cheese and leave them in the oven for a few minutes to brown.
    Put the remaining green onions, dried tomatoes and cherry on the last layer. Pour the remaining cream from the saucepan on top. Bake in the oven for about 40 minutes at 180 degrees. Cover the mold with foil so that the top layer of potatoes does not dry out. When the potatoes are ready, sprinkle them with cheese and leave them in the oven for a few minutes to brown.
  11. Garnish with basil.
    Garnish with basil.
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