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 Chocolate and Vanilla Buns Recipe
Fragrant, lush, airy and such beautiful buns. And chocolate and vanilla. To choose from! Crook, this is amazing.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Dutch Cuisine
Keyword For Experienced, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Dutch Cuisine
Keyword For Experienced, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Beat in warm milk, for example (C 0), pour in the melted (NOT hot!) butter (35 grams). Sift flour, mix with sugar, vanilla sugar, salt and yeast.
    Beat in warm milk, for example (C 0), pour in the melted (NOT hot!) butter (35 grams). Sift flour, mix with sugar, vanilla sugar, salt and yeast.
  2. Mix the liquid and dry ingredients, knead the dough. The dough should be soft, plastic, quite dense, but not tight. It holds its shape well and does not stick to your hands and work surface. Put the dough in a bowl, tighten with cling film and remove the bowl to warm up for 50-55 minutes.
    Mix the liquid and dry ingredients, knead the dough. The dough should be soft, plastic, quite dense, but not tight. It holds its shape well and does not stick to your hands and work surface. Put the dough in a bowl, tighten with cling film and remove the bowl to warm up for 50-55 minutes.
  3. Mix cocoa with soft butter (15 grams) and a spoonful of warm water. You should get a thick chocolate paste.
    Mix cocoa with soft butter (15 grams) and a spoonful of warm water. You should get a thick chocolate paste.
  4. Prepare the filling for vanilla buns. Mix soft butter with vanilla sugar.
    Prepare the filling for vanilla buns. Mix soft butter with vanilla sugar.
  5. Knead the dough after 50 minutes.
    Knead the dough after 50 minutes.
  6. Put the dough on the work surface, beat it off, divide it into two parts, larger and smaller. (3/5 and 2/5) Cover the smaller part of the dough with a napkin or a thin towel so that it is not ventilated.
    Put the dough on the work surface, beat it off, divide it into two parts, larger and smaller. (3/5 and 2/5) Cover the smaller part of the dough with a napkin or a thin towel so that it is not ventilated.
  7. Mix chocolate paste into most of the dough.
    Mix chocolate paste into most of the dough.
  8. Knead the dough until it acquires a uniform chocolate color.
    Knead the dough until it acquires a uniform chocolate color.
  9. Divide the chocolate dough into five equal parts.
    Divide the chocolate dough into five equal parts.
  10. Roll out each blank into a flat cake, put 10-13 chocolate drops or an incomplete teaspoon of dark chocolate grated on a coarse grater in the middle of the cake. Lubricate the edges of the cake, forming a round bun.
    Roll out each blank into a flat cake, put 10-13 chocolate drops or an incomplete teaspoon of dark chocolate grated on a coarse grater in the middle of the cake. Lubricate the edges of the cake, forming a round bun.
  11. Knead the second part of the dough (white), divide into four equal parts. Roll out each blank into a tortilla, put 1/2 teaspoon of creamy vanilla filling in the middle of the tortilla. Lubricate the edges of the cake, forming a round bun.
    Knead the second part of the dough (white), divide into four equal parts. Roll out each blank into a tortilla, put 1/2 teaspoon of creamy vanilla filling in the middle of the tortilla. Lubricate the edges of the cake, forming a round bun.
  12. Place the buns, alternating white and chocolate, in a form greased with vegetable oil. oil, at a distance from each other. The size of my form is 22*22 cm.
    Place the buns, alternating white and chocolate, in a form greased with vegetable oil. oil, at a distance from each other. The size of my form is 22*22 cm.
  13. Cover the form with buns with a thin towel or napkin, put it away in the heat for 20-25 minutes for the approach.
    Cover the form with buns with a thin towel or napkin, put it away in the heat for 20-25 minutes for the approach.
  14. Grease the buns that have come up with milk (1 tablespoon), sprinkle the white buns with vanilla sugar (1 teaspoon), and put a few chocolate drops or pieces of crushed dark chocolate on the chocolate buns.
    Grease the buns that have come up with milk (1 tablespoon), sprinkle the white buns with vanilla sugar (1 teaspoon), and put a few chocolate drops or pieces of crushed dark chocolate on the chocolate buns.
  15. Bake the buns in a preheated 190° oven for 15-17 minutes. Until it's browned.
    Bake the buns in a preheated 190° oven for 15-17 minutes. Until it's browned.
  16. Put the finished rolls on the grill so that they cool down a little. You're finished!
    Put the finished rolls on the grill so that they cool down a little. You're finished!
  17. Enjoy with tea)
    Enjoy with tea)
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