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 Sour Cream-Honey Pie with Apples Recipe
A simple homemade apple pie is hearty and delicious. A great dessert for tea and coffee.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beat the eggs with sugar until a fluffy light mass is formed.
    Beat the eggs with sugar until a fluffy light mass is formed.
  2. Add sour cream and soda to them.
    Add sour cream and soda to them.
  3. Pour in the honey.
    Pour in the honey.
  4. Add flour, mix well.
    Add flour, mix well.
  5. Put half of the dough in a mold (I have 20x20), covered with baking paper or oiled. Place the apples, cut into small cubes, on top of the dough.
    Put half of the dough in a mold (I have 20x20), covered with baking paper or oiled. Place the apples, cut into small cubes, on top of the dough.
  6. Put the remaining dough on the apples, smooth it out. Put the mold in the oven, preheated to 180 °, and bake the pie until ready (~ 30-35 minutes).
    Put the remaining dough on the apples, smooth it out. Put the mold in the oven, preheated to 180 °, and bake the pie until ready (~ 30-35 minutes).
  7. Cool the finished cake on the grill, then cut into pieces and serve to the table. Enjoy your tea!
    Cool the finished cake on the grill, then cut into pieces and serve to the table. Enjoy your tea!
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