A delicious meat snack using pancakes and bacon as a "fur coat"! In order not to spoil the tender and healthy chicken, I recommend taking meat with bacon, with a minimum number of greasy layers, or using ham! The dish is excellent both freshly prepared and chilled!
Prep Time | 5 minutes |
Cook Time | 45 minutes |
Servings |
Ingredients
Dough:
- 400 milliliters Milk
- 1 piece Chicken egg
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 teaspoon Yeast
- 1 glass Flour wheat / Flour
Additionally:
- 1 kilogram Minced meat
- 1 piece Onion
- 1 teaspoon Garlic powder
- 100 gram Bacon (or smoked bacon)
- Salt
- Bread crumbs
Ingredients
Dough:
Additionally:
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Instructions
- Similarly, form the rest of the snack in the desired amount. Place on a baking sheet lined with parchment, lightly brush the top with vegetable oil. Bake for 5 minutes at a temperature of 210 degrees until a crust forms, reduce the heat to 110 and cook for another 10-15 minutes. Serve with sauces, herbs and vegetables!