A hearty breakfast is the best start to a busy day. So why not treat yourself in the morning with delicious, nutritious and beautiful scrambled eggs with fresh spinach and tomatoes. A juicy dish with a pleasant aroma of greenery for breakfast is a great start to a busy day. I suggest cooking a fragrant and very satisfying omelet with spinach.
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 10 pieces Quail eggs
- 250 gram Spinach
- 0,5 bunch Green onions
- 2 pieces Tomatoes
- 30 gram Butter
- Black pepper to taste
- Paprika sweet to taste
- Salt to taste
Ingredients
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Instructions
- Chop the spinach coarsely.
- Heat the butter in a frying pan, put the finely chopped onion.
- After 2 minutes, add the peeled and finely chopped tomatoes.
- And after 5 minutes, add the spinach, stir the vegetables.
- When the spinach is reduced in size, break the quail eggs right on top of it. Season the finished omelet with pepper and salt to taste. Enjoy your meal!
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