Print Recipe
 Pumpkin-Curd Dessert Recipe
In my opinion, pumpkin is the most autumn vegetable. Not everyone, of course, loves it, but I think after trying this dessert, your attitude towards it will change. I offer a bright, beautiful, delicious and healthy jelly dessert made of pumpkin and cottage cheese.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Pumpkin layer:
Curd layer:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Pumpkin layer:
Curd layer:
Instructions
  1. Take a sweet bright pumpkin, peel, cut into cubes.
    Take a sweet bright pumpkin, peel, cut into cubes.
  2. Fill with water so that it barely covers the pumpkin, and cook until tender. Depending on the variety of pumpkin, it will take from 15 to 30 minutes.
    Fill with water so that it barely covers the pumpkin, and cook until tender. Depending on the variety of pumpkin, it will take from 15 to 30 minutes.
  3. Whisk the finished pumpkin with a blender, add sugar, vanilla and cream to your taste, mix everything. I turned on the blender again.
    Whisk the finished pumpkin with a blender, add sugar, vanilla and cream to your taste, mix everything. I turned on the blender again.
  4. Soak the gelatin in water according to the instructions on the package. And then we work with him also in accordance with the instructions.
    Soak the gelatin in water according to the instructions on the package. And then we work with him also in accordance with the instructions.
  5. Take not dry cottage cheese, the fat content is at your discretion. Add sour cream or cream. Put sugar, vanilla and whisk everything with a blender until smooth.
    Take not dry cottage cheese, the fat content is at your discretion. Add sour cream or cream. Put sugar, vanilla and whisk everything with a blender until smooth.
  6. Add milk, stir. The consistency should be liquid sour cream.
    Add milk, stir. The consistency should be liquid sour cream.
  7. Divide the diluted gelatin in half and add to the curd-pumpkin mass, mix separately.
    Divide the diluted gelatin in half and add to the curd-pumpkin mass, mix separately.
  8. Take a bowl, wine glasses or glasses. Put 2 tablespoons of white cottage cheese on the bottom. Next, carefully pour 2 tablespoons of pumpkin mass into the center. Next, put the white mass in the center again, then yellow again, etc. until the cream is filled. It should be done carefully and quickly, exactly in the center. If the mass begins to thicken and it is difficult to work with it, then warm it up in a water bath. At the end, gently use a toothpick to swipe the strips from the edge to the center and back.
    Take a bowl, wine glasses or glasses. Put 2 tablespoons of white cottage cheese on the bottom. Next, carefully pour 2 tablespoons of pumpkin mass into the center. Next, put the white mass in the center again, then yellow again, etc. until the cream is filled. It should be done carefully and quickly, exactly in the center. If the mass begins to thicken and it is difficult to work with it, then warm it up in a water bath. At the end, gently use a toothpick to swipe the strips from the edge to the center and back.
  9. Put the dessert to freeze in the refrigerator for at least 3 hours. Enjoy your meal!
    Put the dessert to freeze in the refrigerator for at least 3 hours. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Dessert with Coconut Jelly and Pumpkin Recipe Curd Dessert “Cranberry with Chocolate” Recipe Curd-Banana Dessert “Count Ruins” Recipe Dessert of Caramelized Pumpkin and Ice Cream Recipe Yogurt Dessert with Jelly from Kiwi Recipe Cottage Cheese Dessert with Marmalade Recipe Cream Dessert “Panna Cotta with Berries” Recipe Curd Jelly Recipe Curd Terrine “Three Chocolates” Recipe Curd Dessert Recipe Jelly Dessert “Currant with Cream” Recipe Cottage Cheese Dessert with Chocolate Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments