Print Recipe
 Shrimp and Broccoli Casserole Recipe
A wonderful, light and delicious casserole. For lovers of both vegetables and seafood. It is good both hot and cold. Also, as a filling, you can try mushrooms with chicken, squid or minced meat.
Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. The photo shows the necessary ingredients. The diameter of the baking dish is 24 cm.
    The photo shows the necessary ingredients. The diameter of the baking dish is 24 cm.
  2. Rinse broccoli and mushrooms, squeeze out water (through cheesecloth or colander). Mix mushrooms, broccoli, cheese (100 gr.), salt, pepper.
    Rinse broccoli and mushrooms, squeeze out water (through cheesecloth or colander). Mix mushrooms, broccoli, cheese (100 gr.), salt, pepper.
  3. Brush the pan with olive oil. Form a baking dish of uniform thickness from the resulting mass.
    Brush the pan with olive oil. Form a baking dish of uniform thickness from the resulting mass.
  4. Lay out the peeled freshly frozen shrimp. Save the shells and shrimp heads for further preparation of soup sauce.
    Lay out the peeled freshly frozen shrimp. Save the shells and shrimp heads for further preparation of soup sauce.
  5. Add thyme leaves. Pour in a mixture of eggs, milk, salt and pepper, and other seasonings. Sprinkle with cheese (40 gr.).
    Add thyme leaves. Pour in a mixture of eggs, milk, salt and pepper, and other seasonings. Sprinkle with cheese (40 gr.).
  6. Bake in a preheated 180 degree oven for 30 minutes. Let it cool down.
    Bake in a preheated 180 degree oven for 30 minutes. Let it cool down.
  7. Bon appetit.
    Bon appetit.
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