Print Recipe
 Salad with Chicken and Capers Recipe
A simple and delicious dish for lovers of cold appetizers and salads from poultry and vegetables. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil chicken fillet (150 gr.). Cut into small cubes.
    Boil chicken fillet (150 gr.). Cut into small cubes.
  2. Boil eggs (3 pcs.), cut into cubes.
    Boil eggs (3 pcs.), cut into cubes.
  3. Boil carrots (1 pc.). Cut into small cubes.
    Boil carrots (1 pc.). Cut into small cubes.
  4. Boil potatoes (1 pc.). Cut into small cubes.
    Boil potatoes (1 pc.). Cut into small cubes.
  5. Cut the leek into thin rings.
    Cut the leek into thin rings.
  6. Remove the skin from the cucumber (1 pc.). Cut the cucumber into small cubes.
    Remove the skin from the cucumber (1 pc.). Cut the cucumber into small cubes.
  7. In a bowl, mix all the chopped salad ingredients. Then add canned peas, add capers (2 tablespoons). Then add salt to taste, season the salad with mayonnaise.
    In a bowl, mix all the chopped salad ingredients. Then add canned peas, add capers (2 tablespoons). Then add salt to taste, season the salad with mayonnaise.
  8. Ready.
    Ready.
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