| Cook Time | 50 minutes |
| Servings |
Ingredients
- 2 pieces Fillet duck
- 2 tablespoons Soy sauce
- 2 tablespoons Honey I used lime for a less intense taste of honey
- 2 tablespoons Sesame oil
- 0,5 teaspoon Corn starch
- 1 pinch Salt
- 1 pinch Black pepper
- 100 gram Grape dark large without bones
- 3 tablespoons Orange juice
- 1 tablespoon Sesame seeds
- 4 twigs Rosemary or skewers kebab
Ingredients
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Instructions
- Remove the skin from the duck fillet and cut off the fat – we won't need it. Season the fillets with a little salt and pepper. Prepare the marinade by mixing sesame oil, soy sauce and honey. Marinate the fillets for 30 minutes.
- Then preheat the grill. Dry the fillets. Place under the grill for 4-5 minutes, turning over if the grill is not in contact. Wrap the duck in foil, keeping it warm.
- In a small saucepan, mix the orange juice with starch, add the whole marinade and cook until thickened. Remove from the heat.
- Cut the fillet into slightly larger pieces than the grapes you will have. Brush them with thick marinade on all sides.
- Put the pieces on skewers alternately with grapes.
- Sprinkle with sesame seeds and serve.
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