| Cook Time | 25 minutes |
| Servings |
Ingredients
- 200 gram Cabbage
- 1 piece Cucumber
- 1 piece Zucchini
- 400 gram Corn
- 3 twig Dill
- 3 twig Parsley
- 4 tableespoons Sour cream
- 1 tablespoon Vegetable oil
- 1 teaspoon Lemon juice
- 3 teaspoons Mustard
- Allspice to taste
Ingredients
|
|
Instructions
- Chop the cabbage.
- Cut the cucumber into strips.
- And zucchini. Mix the vegetables in a bowl.
- Add finely chopped parsley and dill.
- Add canned corn (pre-drain the liquid from the jar). Lightly season the vegetables with salt/pepper.
- For dressing, mix sour cream, vegetable oil, mustard with grains, lemon juice, salt and pepper to taste in a bowl.
- Mix thoroughly.
- Add the dressing to the vegetables, mix gently and serve.
Related posts:
Vegetable Salad with Zucchini and Corn Recipe
Vegetable Salad with Zucchini and Corn Recipe
Vegetable Salad with Zucchini Recipe
Young Cabbage Salad with Corn Recipe
Salad with Corn, Cucumber and Cabbage Recipe
Salad with Vegetables, Olives and Corn Recipe
Salad with Vegetables, Olives and Corn Recipe
Salad with Corn, Cucumbers and Cabbage Recipe
Vegetable Salad with fresh Mushrooms and Zucchini Recipe
Vegetable Salad with fresh Mushrooms and Zucchini Recipe
Salad with Tomatoes and baked Zucchini Recipe
Fresh Zucchini and Pumpkin Salad Recipe