Print Recipe
 Salad with Shrimp and Cherry Recipe
Delicious, light, healthy and refreshing salad for lovers of shrimp and arugula. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boil the shrimp in boiling salted water for 5 minutes, cool and peel.
    Boil the shrimp in boiling salted water for 5 minutes, cool and peel.
  2. Wash the arugula and chard well, dry and finely chop.
    Wash the arugula and chard well, dry and finely chop.
  3. Cut the apples into small cubes, sprinkle them with lemon juice so that they do not darken.
    Cut the apples into small cubes, sprinkle them with lemon juice so that they do not darken.
  4. Cut the cherry into halves.
    Cut the cherry into halves.
  5. Cut the crusts from the bread, cut it into cubes and dry it in a hot frying pan.
    Cut the crusts from the bread, cut it into cubes and dry it in a hot frying pan.
  6. For the sauce. Squeeze the juice from half a lemon and mix it with balsamic vinegar and sugar. Mix all the ingredients and season with the sauce.
    For the sauce. Squeeze the juice from half a lemon and mix it with balsamic vinegar and sugar. Mix all the ingredients and season with the sauce.
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