Print Recipe
 Snack with Salmon Recipe
This recipe is for salmon lovers. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the fresh cucumber into small cubes.
    Cut the fresh cucumber into small cubes.
  2. Cut the onion.
    Cut the onion.
  3. And finely chop the salmon.
    And finely chop the salmon.
  4. Pour the oil, soy sauce and squeeze the lemon juice. Pour one teaspoon of dried sesame seeds and mix.
    Pour the oil, soy sauce and squeeze the lemon juice. Pour one teaspoon of dried sesame seeds and mix.
  5. Loaf (toast) with seeds to dry in the toaster.
    Loaf (toast) with seeds to dry in the toaster.
  6. Cut it into triangles.
    Cut it into triangles.
  7. In the center of a large plate, put the lettuce leaves. Put the tartare in a square (or round ) shape, slightly condense with a spoon and transfer to the center of the plate on the leaves.
    In the center of a large plate, put the lettuce leaves. Put the tartare in a square (or round ) shape, slightly condense with a spoon and transfer to the center of the plate on the leaves.
  8. Sprinkle sesame seeds on top.
    Sprinkle sesame seeds on top.
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