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 Creamy Scrambled Eggs for a Celebratory Breakfast Recipe
As you know, we have been carefully preparing for the New Year holidays and are preparing products, including preservation, which we do not have in the house. And this is usually corn, green peas. We cook salads, open cans, and then there's a little bit of everything left in the cans. I offer a delicious, beautiful and hearty breakfast - a creamy omelet with vegetables: green peas, corn, garlic arrows, tomatoes, herbs and pieces of boiled meat. Not troublesome, fast and with excellent results.
Course Breakfast Lunch, Children's Food Ideas, Diet Food Dishes, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Quick Breakfast, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Diet Food Dishes, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Quick Breakfast, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. I made an omelet for two and took the amount of ingredients for two. We prepare the mixture for the omelet. In a bowl, break 4 eggs, pour a couple of tablespoons of cream or milk, add 1 tsp starch, salt and pepper, combine with a whisk. If there are children, you do not need to pepper, you can do it later. Put corn, green peas, finely chopped garlic arrows, tomatoes, herbs and, if desired, some meat or sausage into the mixture. Mix everything together, and the omelet-vegetable mixture is ready.
    I made an omelet for two and took the amount of ingredients for two. We prepare the mixture for the omelet. In a bowl, break 4 eggs, pour a couple of tablespoons of cream or milk, add 1 tsp starch, salt and pepper, combine with a whisk. If there are children, you do not need to pepper, you can do it later. Put corn, green peas, finely chopped garlic arrows, tomatoes, herbs and, if desired, some meat or sausage into the mixture. Mix everything together, and the omelet-vegetable mixture is ready.
  2. Take the frying pan. I took a pancake D-24 cm. Spread a generous piece of butter on it, melt it. Spread the omelet mixture in a thin layer. We grasp it very quickly and begin to twist it into a roll, leaving a "tail" of about 5 cm. when we reach the middle of the mold, move the roll closer to the edge and pour the omelet mixture on the left "tail" again. The mixture has seized, we do this procedure a second time. The omelet turns out to be quite large.
    Take the frying pan. I took a pancake D-24 cm. Spread a generous piece of butter on it, melt it. Spread the omelet mixture in a thin layer. We grasp it very quickly and begin to twist it into a roll, leaving a "tail" of about 5 cm. when we reach the middle of the mold, move the roll closer to the edge and pour the omelet mixture on the left "tail" again. The mixture has seized, we do this procedure a second time. The omelet turns out to be quite large.
  3. When it was completely twisted, I cut it in half for convenience. So it is more convenient to finish it until it is ready. Reduce the heat to a minimum, cover and fry the omelet to a beautiful color on both sides, turning it over a couple of times.
    When it was completely twisted, I cut it in half for convenience. So it is more convenient to finish it until it is ready. Reduce the heat to a minimum, cover and fry the omelet to a beautiful color on both sides, turning it over a couple of times.
  4. Serve immediately hot or warm.
    Serve immediately hot or warm.
  5. Despite this, it is cool and excellent, with a rich taste. The cooled omelet can be cut into rolls and served as a snack. For example: guests who accidentally descended or simply placed on a festive table, respectively, decorating.
    Despite this, it is cool and excellent, with a rich taste. The cooled omelet can be cut into rolls and served as a snack. For example: guests who accidentally descended or simply placed on a festive table, respectively, decorating.
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