Print Recipe
 Salad with Avocado and Cucumber Recipe
A light salad of cucumbers and avocado with parsley, green onions and garlic. It is simply filled with lemon juice, sprinkled with pomegranate seeds.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. The products that will be needed, I forgot only the pomegranate.
    The products that will be needed, I forgot only the pomegranate.
  2. Cut the cucumber into cubes. Peel the avocado and cut into cubes too.
    Cut the cucumber into cubes. Peel the avocado and cut into cubes too.
  3. Chop the greens.
    Chop the greens.
  4. Mix everything, season with lemon juice, add crushed garlic clove and salt.
    Mix everything, season with lemon juice, add crushed garlic clove and salt.
  5. Stir and refrigerate for 30 minutes to infuse.
    Stir and refrigerate for 30 minutes to infuse.
  6. Sprinkle with pomegranate seeds before serving.
    Sprinkle with pomegranate seeds before serving.
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