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 Vegetable Salad Recipe
Juicy, crispy and pleasant-tasting salad. Easy to prepare. Treat yourself and your loved ones with this simple dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the arugula and lettuce leaves, dry them and tear them. Chop the walnuts (you can fry them in a dry frying pan). Cut the onion into thin half rings.
    Wash the arugula and lettuce leaves, dry them and tear them. Chop the walnuts (you can fry them in a dry frying pan). Cut the onion into thin half rings.
  2. Peel the apple, cut into thin slices and sprinkle with lemon juice.
    Peel the apple, cut into thin slices and sprinkle with lemon juice.
  3. For dressing, mix olive oil, honey, salt and pepper (I have a mixture of French herbs).
    For dressing, mix olive oil, honey, salt and pepper (I have a mixture of French herbs).
  4. Pour the dressing over the onion, herbs, mozzarella and apple, mix gently and let stand for 10 minutes. Sprinkle walnuts on top and serve.
    Pour the dressing over the onion, herbs, mozzarella and apple, mix gently and let stand for 10 minutes. Sprinkle walnuts on top and serve.
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