| Cook Time | 10 minutes |
| Servings |
|
Ingredients
- 2 pieces Pita Bread
- 1 piece Avocado
- 1 piece Bulgarian pepper
- 150 gram Meat Pork, boiled
- 3 tablespoons Sour cream
- Fresh juice (from a quarter of a lemon)
- 1 bunch Lettuce leaves
Ingredients
|
|
Instructions
- Cut the avocado, pepper and meat into small cubes. Sprinkle the avocado with freshly squeezed lemon juice so that it does not darken.
- Mix the chopped products for the filling. For dressing, mix sour cream with freshly squeezed lemon juice.
- Spread the pita bread (or tortilla) with sour cream sauce.
- Put lettuce leaves on top.
- Put the dressing in the middle.
- Roll up the pita bread in the form of an envelope.
Related posts:
Salad with Bacon, Pepper and Avocado Recipe
Pie of Pita Bread “A La Julienne» Recipe
Summer Snack in Pita Bread Recipe
Mushroom Appetizer in Pita Bread Recipe
Rolls of Pita Bread for Breakfast Recipe
Roll of Pita Bread “Festive” Recipe
Pita bread with Ham and Cucumbers Recipe
Pita bread with Vegetable Salad Recipe
Homemade Shawarma in Pita Bread Recipe
Pita Bread Baskets with Mushroom Filling Recipe
Lean Pita Bread Rolls Recipe
Pita Bread Rolls with Cheese Recipe