Print Recipe
 Salzburg Nockerl Recipe
Very delicate and delicious Austrian sponge cake with fruit.
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Whisk the whites with a pinch of salt to steady peaks, gradually adding sugar.
    Whisk the whites with a pinch of salt to steady peaks, gradually adding sugar.
  2. Add vanilla essence and lemon zest to the yolks.
    Add vanilla essence and lemon zest to the yolks.
  3. Mix the whites and yolks.
    Mix the whites and yolks.
  4. Mix flour, baking powder and starch.
    Mix flour, baking powder and starch.
  5. Add the dry ingredients to the beaten eggs and mix gently.
    Add the dry ingredients to the beaten eggs and mix gently.
  6. Put half of the dough in a greased form.
    Put half of the dough in a greased form.
  7. Put the pulp of pitted oranges and films on the dough.
    Put the pulp of pitted oranges and films on the dough.
  8. Cover with the second half of the dough.
    Cover with the second half of the dough.
  9. Bake at 180 degrees for 15 minutes.
    Bake at 180 degrees for 15 minutes.
  10. Before serving, whisk cream with powdered sugar and add fruit.
    Before serving, whisk cream with powdered sugar and add fruit.
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