Cook Time | 90 minutes |
Servings |
Ingredients
Dough:
- 800 gram Chicken fillet
- 900 ml Kefir
- 8 tablespoons Flour wheat / Flour
- 4 pieces Chicken eggs
- 1,5 teaspoons Baking powder
- 1 gram Salt
- 1 teaspoon Black pepper
Filling:
- 450 gram Mayo
- 4 pieces Processed cheese
- 1 bunch Dill
- 100 gram Green olives
- 6 pieces Marinade cucumber
Ingredients
Dough:
Filling:
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Instructions