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 Cucumber Salad with Avocado Sauce Recipe
Cucumber salad with avocado and carrot-ginger sauce. The combination of ripe avocado with crispy lettuce leaves, refreshing cucumber flavor under a bright, spicy carrot and ginger sauce is just great! A bright, spectacular salad is worthy of a festive table, and your guests will appreciate this unusual salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Sauce
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Sauce
Instructions
  1. Sesame seeds are fried in a frying pan until light golden brown.
    Sesame seeds are fried in a frying pan until light golden brown.
  2. Cut carrots, onions, ginger root into small pieces and load into a blender bowl. Add balsamic, honey, mayonnaise, a mixture of salt, pepper and grind to a homogeneous consistency. If the sauce is too thick, add a couple of tablespoons of vegetable broth or just water.
    Cut carrots, onions, ginger root into small pieces and load into a blender bowl. Add balsamic, honey, mayonnaise, a mixture of salt, pepper and grind to a homogeneous consistency. If the sauce is too thick, add a couple of tablespoons of vegetable broth or just water.
  3. Here is such a bright, beautiful and delicious sauce should turn out. And be sure to taste it, if you are missing something, add it to your liking.
    Here is such a bright, beautiful and delicious sauce should turn out. And be sure to taste it, if you are missing something, add it to your liking.
  4. Then rinse the lettuce leaves, let the water drain, tear or slice arbitrarily and put on a dish.
    Then rinse the lettuce leaves, let the water drain, tear or slice arbitrarily and put on a dish.
  5. Slice the cucumber thinly into slices (or as you prefer) and add to the salad.
    Slice the cucumber thinly into slices (or as you prefer) and add to the salad.
  6. Peel the avocado, remove the stone, cut into slices and sprinkle with lemon juice so that the avocado does not darken. Put it on top of lettuce and cucumber leaves.
    Peel the avocado, remove the stone, cut into slices and sprinkle with lemon juice so that the avocado does not darken. Put it on top of lettuce and cucumber leaves.
  7. Pour the carrot and ginger sauce over the salad ingredients. And sprinkle everything with sesame seeds.
    Pour the carrot and ginger sauce over the salad ingredients. And sprinkle everything with sesame seeds.
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