Print Recipe
 Scones with Feta and Sun-Dried Tomatoes Recipe
Soft, crumbly, savory buns. It is good for breakfast, a snack, take it with you on the road. With tea, milk, kefir, soup. You can make a sandwich with fresh butter, add cheese, ham.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Irish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Irish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. We collect all the products (there is no milk in the photo) Turn on the oven at 200°C Put the baking sheet to warm up.
    We collect all the products (there is no milk in the photo) Turn on the oven at 200°C Put the baking sheet to warm up.
  2. Cut the feta cheese and tomatoes into small cubes. Sift all the flour, salt, baking powder, pepper and mustard powder into a large bowl. Pour the bran from the sieve into a bowl. Lightly whisk the egg, milk and tomato oil.
    Cut the feta cheese and tomatoes into small cubes. Sift all the flour, salt, baking powder, pepper and mustard powder into a large bowl. Pour the bran from the sieve into a bowl. Lightly whisk the egg, milk and tomato oil.
  3. Add the egg and milk, parsley, cheese, tomatoes to the flour and mix gently. Do not mix or knead too much! If the dough is very dry, the flour does not combine with the dough, add 1-2 more tablespoons of milk.
    Add the egg and milk, parsley, cheese, tomatoes to the flour and mix gently. Do not mix or knead too much! If the dough is very dry, the flour does not combine with the dough, add 1-2 more tablespoons of milk.
  4. Sprinkle the surface heavily with flour, shift the dough. Assemble the dough into a ball - do not knead! flatten the dough with your palms into a round cake 2.5 - 3 cm thick .
    Sprinkle the surface heavily with flour, shift the dough. Assemble the dough into a ball - do not knead! flatten the dough with your palms into a round cake 2.5 - 3 cm thick .
  5. Cut the dough into 8 triangles.
    Cut the dough into 8 triangles.
  6. Transfer to a hot baking sheet lined with paper or baking sheet. Lubricate the buns with milk.
    Transfer to a hot baking sheet lined with paper or baking sheet. Lubricate the buns with milk.
  7. Bake at 200°C for 15-20 minutes. Look at your oven. The crust of the buns should become light brown, crispy. It's delicious to eat warm, but cold dishes are also good. It is stored for 2-3 days in a closed package.
    Bake at 200°C for 15-20 minutes. Look at your oven. The crust of the buns should become light brown, crispy. It's delicious to eat warm, but cold dishes are also good. It is stored for 2-3 days in a closed package.
  8. Bon appetit.
    Bon appetit.
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