Print Recipe
 Stewed Hearts in Sour Cream with Vegetables Recipe
A light and delicious dish with a creamy taste. Very gentle. A great option for dinner.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into half rings, grate the carrots on a grater for Korean carrots. Fry the vegetables in vegetable oil. Cut the "tails" from the hearts and add to the vegetables. Fry together with the vegetables for 10 minutes.
    Cut the onion into half rings, grate the carrots on a grater for Korean carrots. Fry the vegetables in vegetable oil. Cut the "tails" from the hearts and add to the vegetables. Fry together with the vegetables for 10 minutes.
  2. Add spices, ginger and garlic powder. Squeeze the juice out of the orange. Leave the hearts to simmer for another 10 minutes over medium heat until the liquid is almost all evaporated. Add sour cream and a glass of boiled water. Reduce the heat and simmer the hearts for another 10-15 minutes after boiling.
    Add spices, ginger and garlic powder. Squeeze the juice out of the orange. Leave the hearts to simmer for another 10 minutes over medium heat until the liquid is almost all evaporated. Add sour cream and a glass of boiled water. Reduce the heat and simmer the hearts for another 10-15 minutes after boiling.
  3. Bon Appetit!!!
    Bon Appetit!!!
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