A quick and delicious lunch or dinner. Chicken fillet with vegetables, a tender juicy dish. It is very easy to prepare, from the available products that are always in the refrigerator. It turns out a very tasty, juicy and incredibly appetizing dish. Cook with pleasure. Enjoy your meal.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 600 gram Chicken fillet
- 200 gram Hard cheese
- 200 gram Tomato
- 1 piece Onion
- 200 gram Bulgarian pepper
- 200 gram Green peas
- 3 teaspoons Garlic
- 1 tablespoon Tomato paste
- Greens ton taste
- Black pepper to taste
- Seasoning for chicken, to taste
- Basil to taste
- Black pepper to taste
Ingredients
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Instructions
- Pour 2 tablespoons of sunflower oil into the pan. Lightly fry the onion over low heat and add the garlic.
- Then sprinkle with bell pepper.
- After 2 minutes, add the breast. Fry over high heat.
- After 4 minutes, add spices and tomato paste. Mix well.
- After a minute, add the tomatoes and green peas. Mix well.
- Remove from the heat. Sprinkle with grated cheese. We send it to a preheated 180 degree oven for 10-15 minutes until golden brown.
- Sprinkle the finished dish with herbs.
- Bon appetit.
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