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 Buns with Garlic on Kefir Recipe
Hello, dear cooks!) I hasten to share a very successful recipe for tender and airy buns with garlic on kefir. It was with the addition of kefir that I got the taste I had been looking for for so long. In addition, these diapers retain their softness for a long time.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Pour yeast into warm kefir and mix. Leave the mixture for 10-15 minutes.
    Pour yeast into warm kefir and mix. Leave the mixture for 10-15 minutes.
  2. After the specified time, mix well again and pour into a deep bowl.
    After the specified time, mix well again and pour into a deep bowl.
  3. Add one egg, beat the second egg a little and send half to a bowl (grease the buns with the second half later). Then I add sugar, salt and vegetable oil. Stir until smooth.
    Add one egg, beat the second egg a little and send half to a bowl (grease the buns with the second half later). Then I add sugar, salt and vegetable oil. Stir until smooth.
  4. In small portions, sifting, I introduce flour. Knead a soft dough.
    In small portions, sifting, I introduce flour. Knead a soft dough.
  5. I finish kneading it as soon as it absorbs all the flour and starts sticking to my hands.
    I finish kneading it as soon as it absorbs all the flour and starts sticking to my hands.
  6. I put the dough in a bowl, cover it with cling film and a towel. Leave to rise for 1.5 hours.
    I put the dough in a bowl, cover it with cling film and a towel. Leave to rise for 1.5 hours.
  7. I knead the dough and divide it into 6-8 parts (it is more convenient to do it with oiled hands). I give each piece a rounded shape.
    I knead the dough and divide it into 6-8 parts (it is more convenient to do it with oiled hands). I give each piece a rounded shape.
  8. The blanks are transferred to a greased mold, covered with cling film and allowed to come up for 40 minutes.
    The blanks are transferred to a greased mold, covered with cling film and allowed to come up for 40 minutes.
  9. After 40 minutes, turn on the oven to preheat it to 200 ° C, and grease the dumplings with the remaining half of the egg.
    After 40 minutes, turn on the oven to preheat it to 200 ° C, and grease the dumplings with the remaining half of the egg.
  10. I bake buns at 200°C for about 30 minutes.
    I bake buns at 200°C for about 30 minutes.
  11. For dressing, mix vegetable oil, water, crushed garlic, dill and salt.
    For dressing, mix vegetable oil, water, crushed garlic, dill and salt.
  12. Removing the dumplings from the oven, immediately cover them with garlic filling.
    Removing the dumplings from the oven, immediately cover them with garlic filling.
  13. The fragrance is mind-blowing)))
    The fragrance is mind-blowing)))
  14. Bon Appetit!)
    Bon Appetit!)
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