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 Apple and Plum Pie Recipe
In autumn, you want to pamper your loved ones with wonderful cozy pies. This pie is just the option that always turns out. Definitely try.
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Whisk eggs, sour cream and sugar.
    Whisk eggs, sour cream and sugar.
  2. Add the flour, baking powder and vanilla and mix.
    Add the flour, baking powder and vanilla and mix.
  3. Peel the apples, remove the core and cut into small pieces. Place the apples on the bottom of the silicone mold.
    Peel the apples, remove the core and cut into small pieces. Place the apples on the bottom of the silicone mold.
  4. Fill in the dough.
    Fill in the dough.
  5. Put the plum halves on top, pressing them a little into the dough.
    Put the plum halves on top, pressing them a little into the dough.
  6. Bake in a preheated 180 degree oven for 40-45 minutes.
    Bake in a preheated 180 degree oven for 40-45 minutes.
  7. Bon appetit.
    Bon appetit.
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