| Cook Time | 60 minutes |
| Servings |
Ingredients
- 200 gram Cottage cheese
- 4 pieces Chicken eggs
- 150 gram Sugar
- 1 pack Vanilla sugar
- 2 pieces Apples
- 3 tablespoons Sour cream
- 1 pack Baking powder
- 200 gram Flour wheat / Flour
- 1 pinch Salt
- 1 tablespoon Vegetable oil
- 1 tablespoon Sugar powder
Ingredients
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Instructions
- In a bowl, whisk the eggs, sugar and vanilla sugar into a foam.
- Add cottage cheese, sour cream and a pinch of salt. Mix everything with a mixer.
- Add flour and baking powder. Mix it.
- Grease the mold with vegetable oil, lay out the dough.
- Cut the apples into slices and put them on top of the dough. Place in a preheated oven for 35-40 minutes at 180 degrees.
- Decorate the cooled cake with powdered sugar. The pie with apples and cottage cheese is ready! Enjoy your tea.
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