Arugula salad with fish, fresh and dried tomatoes, feta cheese and a mix of white fragrant and wild rice. I chose a mix of white flavored and wild rice because, first, it cooks very quickly, and secondly, it is perfect for this salad. Arugula and fish, as always, go well together, and dried tomatoes contribute to the overall flavor range. So, a great salad in 15 minutes!
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 1 package Rice (a mixture of white flavored and wild rice)
- 100 gram Fish (any red slightly salted fish (I have trout))
- 2 pieces Tomato
- 2 pieces Dried tomatoes
- 1 piece Onion red
- 2 tablespoons Vinegar
- 5 tablespoons Water
- 3 tablespoons Olive oil
- Salt to taste
- Pink pepper to taste
- Black pepper to taste
- 50 gram feta cheese
- 1 bunch Arugula
Ingredients
|
|
Instructions
- Put the rice to cook. Make the dressing by mixing olive oil, pink and black pepper, salt and balsamic.
- Cut the onion into thin half-rings and marinate it for 5 minutes in cold water with vinegar. Then put it on a paper towel and let the liquid soak in.
- Wash the arugula, dry it and pick it in a large bowl with your hands. Cut the fish into thin plates.
- Tomatoes-in large pieces. Cut the dried tomatoes into small pieces.
- Mix the arugula, fresh and dried tomatoes, onions, fish and rice. Pour in the dressing, mix, put on a dish and sprinkle with feta cubes on top.
Related posts:
Arugula Salad with Fish and Tomatoes Recipe
Salad with Arugula and Cherry Tomatoes Recipe
Salad with Arugula and Cherry Tomatoes Recipe
Salad with Arugula and cherry Tomatoes Recipe
Tuna Salad with Arugula and Cherry Tomatoes Recipe
Salad with Arugula and Sun-Dried Tomatoes Recipe
Arugula and Arugula Again Recipe
Salad with Red Fish and Arugula Recipe
Salad with Red Fish and Arugula Recipe
Salad with Red Fish and Arugula Recipe
Sandwich with Mussels, sun-dried Tomatoes and Arugula Recipe
Fish Salad with Tomatoes Recipe