Cook Time | 90 minutes |
Servings |
Ingredients
For the dough:
- 250 gram Sour Cream (20%)
- 3 pieces Chicken eggs
- 120 gram Flour wheat / Flour
- 2 teaspoons Baking powder
- Salt to taste
For meatballs:
- 150 gram Pork
- 150 gram Beef
- 1 piece Onion
- 70 gram Hard cheese
- Salt to taste
- Black pepper to taste
Ingredients
For the dough:
For meatballs:
|
Instructions