| Cook Time | 90 minutes | 
| Servings |  | 
        
    Ingredients
    
                
        For the dough:    
                - 250 gram Sour Cream (20%)
- 3 pieces Chicken eggs
- 120 gram Flour wheat / Flour
- 2 teaspoons Baking powder
- Salt to taste
        For meatballs:    
                - 150 gram Pork
- 150 gram Beef
- 1 piece Onion
- 70 gram Hard cheese
- Salt to taste
- Black pepper to taste
| 
 
 
        
    Ingredients
     
        For the dough:     
 
        For meatballs:     
 | 
        
    Instructions
    
                 
        
















