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Baked Cauliflower in Creme-Fresh Recipe
Dear friends, I want to bring to your attention a very quick and delicious recipe for baked cauliflower in a creamy sauce, which I called "cream fresh". This is a very simple, light dish, but also very tasty. It is ideal as a side dish for meat.
Instructions
  1. First of all, let's start with cabbage. Add salt to boiling water, send the cabbage there and cook for 10-15 minutes (check the readiness with a fork, it should be soft).
    First of all, let's start with cabbage. Add salt to boiling water, send the cabbage there and cook for 10-15 minutes (check the readiness with a fork, it should be soft).
  2. And at this time we will start preparing the cream filling. In a cup, mix sour cream, milk, flour, salt and mix everything.
    And at this time we will start preparing the cream filling. In a cup, mix sour cream, milk, flour, salt and mix everything.
  3. Then take out the cabbage, while carefully cutting off the inflorescences with a knife and put them in a greased baking dish.
    Then take out the cabbage, while carefully cutting off the inflorescences with a knife and put them in a greased baking dish.
  4. Next, pour the cabbage with a creamy mixture.
    Next, pour the cabbage with a creamy mixture.
  5. Grate the cheese on top. And put in a preheated 190-200C ° oven for 30-40 minutes until golden brown.
    Grate the cheese on top. And put in a preheated 190-200C ° oven for 30-40 minutes until golden brown.
  6. The cauliflower is ready. Baked pork with French mustard is perfect for this dish. Enjoy your meal!
    The cauliflower is ready. Baked pork with French mustard is perfect for this dish.
Enjoy your meal!
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