Print Recipe
 Baked Dorada Recipe
Dorada is a very tasty fish, the meat is dense, sweet, there are almost no bones. Therefore, it is not difficult to prepare it, and the result is excellent. I suggest you try bream according to this recipe. It turns out very fragrant and delicious.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. We will prepare the necessary products.
    We will prepare the necessary products.
  2. Cut the potatoes into thin slices. A form greased with oil is laid out on them. Salt and pepper. Sprinkle a little oil on top, add half a cup of water and put it in the oven, preheated to 220 degrees, for 18 minutes.
    Cut the potatoes into thin slices. A form greased with oil is laid out on them. Salt and pepper. Sprinkle a little oil on top, add half a cup of water and put it in the oven, preheated to 220 degrees, for 18 minutes.
  3. Dorado. In the store, she cleaned the intestines and cut off the front part of the muzzle. Here I want to note that I do not clean the scales from almost any fish. In this recipe, the Dorado is removed from the skin, and after baking, the scales almost dissolve, so you can cook any other fish. If the skin is thick, then do not eat the peel. The scales contain a lot of valuable fish oil and gelatin, which is useful for our bones, skin and hair, so it's better to cook with it, and then throw away what you don't like.
    Dorado. In the store, she cleaned the intestines and cut off the front part of the muzzle. Here I want to note that I do not clean the scales from almost any fish. In this recipe, the Dorado is removed from the skin, and after baking, the scales almost dissolve, so you can cook any other fish. If the skin is thick, then do not eat the peel. The scales contain a lot of valuable fish oil and gelatin, which is useful for our bones, skin and hair, so it's better to cook with it, and then throw away what you don't like.
  4. Cut the dorado lengthwise into two parts, wash, dry with a napkin.
    Cut the dorado lengthwise into two parts, wash, dry with a napkin.
  5. Peel the garlic, finely chop it, as well as parsley and olives.
    Peel the garlic, finely chop it, as well as parsley and olives.
  6. Mix with breadcrumbs. Add 4 tablespoons of olive oil and mix.
    Mix with breadcrumbs. Add 4 tablespoons of olive oil and mix.
  7. Remove the potatoes from the oven, sprinkle with half of the mixture.
    Remove the potatoes from the oven, sprinkle with half of the mixture.
  8. Put the dorado on top, sprinkle with the remaining mixture, there is no need to press down the crumbs.
    Put the dorado on top, sprinkle with the remaining mixture, there is no need to press down the crumbs.
  9. Return to the oven and bake for 12 minutes.
    Return to the oven and bake for 12 minutes.
  10. Pour over the lemon juice and serve.
    Pour over the lemon juice and serve.
0 0 votes
Article Rating
       

Related posts:

Dorada “Gold Fish” with Curd Recipe Chicken Breast Baked with Rice and Vegetables Recipe Chicken baked with Potatoes and Mushrooms Recipe Mashed Potatoes with Baked Chicken Recipe Mashed Potatoes, Baked with Garlic and Cheese Recipe Baked Chicken-Potato Cutlets Recipe Fragrant Potatoes Baked in Cream Recipe Chicken Balls Baked in Tomato Puree Recipe Pangasius Baked Under a Pepper Coat Recipe Festive Baked Potatoes “Kaleidoscope” Recipe Greek-Style Baked Chicken Recipe Chicken Fillet Baked in Tomato Sauce Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments