Print Recipe
 Baked Pancakes with Spinach Recipe
I love spinach, so I suggest to all lovers of this wonderful product to cook this dish, because it is very tasty, very tender and very simple!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Pancakes
Filling
Course Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Pancakes
Filling
Instructions
  1. Whisk eggs with milk, add starch, flour and mix until a batter is obtained. Add salt and sugar. Fry thin pancakes in sunflower oil. You can make pancakes according to your favorite recipe.
    Whisk eggs with milk, add starch, flour and mix until a batter is obtained. Add salt and sugar. Fry thin pancakes in sunflower oil. You can make pancakes according to your favorite recipe.
  2. Pour the spinach into a frying pan with a spoonful of water and, stirring, heat it up to a "wilted" state.
    Pour the spinach into a frying pan with a spoonful of water and, stirring, heat it up to a "wilted" state.
  3. Then cut the spinach mass into pieces and add finely chopped garlic to it.
    Then cut the spinach mass into pieces and add finely chopped garlic to it.
  4. Mix cottage cheese with egg, spinach and garlic, salt and pepper with black pepper to taste.
    Mix cottage cheese with egg, spinach and garlic, salt and pepper with black pepper to taste.
  5. Grease each pancake with filling.
    Grease each pancake with filling.
  6. Twist the pancake into a roll, cut off the rounded edges from the sides. Cut the pancake into three parts.
    Twist the pancake into a roll, cut off the rounded edges from the sides. Cut the pancake into three parts.
  7. Place the pancakes in a baking dish, pressing them tightly together.
    Place the pancakes in a baking dish, pressing them tightly together.
  8. Mix cream with cheese, grated on a fine grater, add nutmeg.
    Mix cream with cheese, grated on a fine grater, add nutmeg.
  9. Pour cream over the pancakes. Place the mold in a preheated oven and bake at 180 degrees for 10-15 minutes.
    Pour cream over the pancakes. Place the mold in a preheated oven and bake at 180 degrees for 10-15 minutes.
  10. Ready-made pancakes look very elegant and appetizing!
    Ready-made pancakes look very elegant and appetizing!
  11. Ready!
    Ready!
0 0 votes
Article Rating
       

Related posts:

Spinach Pancakes with Salmon Recipe Pancakes with Spinach, Cheese and Ham Recipe Potatoes Pancakes with Spinach Recipe Sharp Filling for Pancakes Recipe Pancakes with Quail Eggs and Bacon Recipe Rice baked with Spinach, Cottage Cheese and Eggs Recipe Baked Pancakes with Filling Recipe Snack Cakes with Spinach Recipe Snack Pancakes Recipe Crispy Pancakes with Meat Recipe Pancakes Stuffed “Morning Delight” Recipe Lush Pizza with Spinach Dough Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments