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 Baked Pasta Recipe
Fast, easy, unexpected. Pasta in a new reading.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Onion finely cut, garlic pass through the press. Fry in vegetable oil for just 5-7 minutes. This is enough time to prepare and add tomatoes in their own juice, honey, wine, salt, pepper and crushed rosemary. Simmer for 15 minutes.
    Onion finely cut, garlic pass through the press. Fry in vegetable oil for just 5-7 minutes. This is enough time to prepare and add tomatoes in their own juice, honey, wine, salt, pepper and crushed rosemary. Simmer for 15 minutes.
  2. Pasta is already cooked in a large amount of salted boiling water, as it is written in the instructions on the package. 2 minutes before cooking, I throw the pasta in a colander, and let it drain, just 1 minute. The paste should be harder than "Al dente". Immediately mix with tomato sauce. While the sauce is stewed and the pasta is cooked: I cut the leeks into small circles and fried them in vegetable oil. Cherry cut it into quarters, and I found some big ones. Cheese grated on a coarse grater. When I cooked with mozzarella, I tore it into pieces with my hands.
    Pasta is already cooked in a large amount of salted boiling water, as it is written in the instructions on the package. 2 minutes before cooking, I throw the pasta in a colander, and let it drain, just 1 minute. The paste should be harder than "Al dente". Immediately mix with tomato sauce. While the sauce is stewed and the pasta is cooked: I cut the leeks into small circles and fried them in vegetable oil. Cherry cut it into quarters, and I found some big ones. Cheese grated on a coarse grater. When I cooked with mozzarella, I tore it into pieces with my hands.
  3. Everything is prepared. I lubricate the form with butter. Spread the pasta, add cherry (with colored cherries looks more elegant), leeks and cheese. Stir. I add a little Basil and oregano. I put it to bake in a preheated oven at 180 C for 15-20 minutes.
    Everything is prepared. I lubricate the form with butter. Spread the pasta, add cherry (with colored cherries looks more elegant), leeks and cheese. Stir. I add a little Basil and oregano. I put it to bake in a preheated oven at 180 C for 15-20 minutes.
  4. As always, I hesitated and got it in 25-28 minutes.
    As always, I hesitated and got it in 25-28 minutes.
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