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Baked Wings with Rice in the Oven Recipe

Name: Baked Wings with Rice in the Oven Recipe
Total time: 40 min
Yield: 12
Ingredients: 2 teaspoons Salt; 1/2 teaspoon Turmeric; 1/3 teaspoon Black pepper; 2 tablespoons Sunflower oil; 1 teaspoon Seasoning (for chicken); 12 pieces Chicken wings; 3 glasses Rice; 4 glasses Water; 2 pieces Onion; 2 cloves garlic; 2 pieces Bay leaf; 1 bunch Greens (For decoration. You can use any greens, I preferred dill); 2 pieces Carrots

Delicious, satisfying and unpretentious cooking recipe. A great option for a quick dinner.

Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes

Cuisine Bulgarian Cuisine

Keyword For Beginners, Medium

Servings 12

Cook Time 40 minutes

Ingredients

For the marinade:

2 teaspoons Salt
1/2 teaspoon Turmeric
1/3 teaspoon Black pepper
2 tablespoons Sunflower oil
1 teaspoon Seasoning for chicken

Basic:

12 pieces Chicken wings
3 glasses Rice
4 glasses Water
2 pieces Onion
2 cloves Garlic
2 pieces Bay leaf
1 bunch Greens For decoration. You can use any greens, I preferred dill
2 pieces Carrots

Instructions

Finely chop the onion.
Cut carrots into strips.
Fry onions and carrots in vegetable oil.
Add the rice to the onions and carrots and simmer over low heat for 5 to 8 minutes.
Make the marinade: in a separate bowl, mix salt, turmeric, ground black pepper, sunflower oil and chicken seasoning. Beat everything well and cover the chicken wings with the resulting marinade.
Put the rice with carrots and onions in a baking dish.
Place the wings on top and season with salt and pepper.
Cover with water. Add garlic cloves and Bay leaf.
Cover the form with foil on top and put it in a preheated oven to 200g to bake for 40 minutes.
Remove the foil and send it back to the oven to fry the wings until Golden brown. Garnish with herbs before serving.
Bon appetit everyone.

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