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 Banana Marshmallow with Chocolate Recipe
Fragrant delicious marshmallows with chocolate) banana flavor. The texture is very delicate. I will definitely try to cook this yummy for you.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the banana in a blender and dry it in a frying pan with constant stirring. You should get a thick puree.
    Chop the banana in a blender and dry it in a frying pan with constant stirring. You should get a thick puree.
  2. In a saucepan, mix agar, water and sugar. Put on the fire and cook to 110 degrees. In the bowl of a mixer, mix the cooled mashed potatoes and protein. Beat the puree at low speed, and when the syrup boils actively, go to the maximum. Put the melted chocolate in a pastry bag and let it cool.
    In a saucepan, mix agar, water and sugar. Put on the fire and cook to 110 degrees. In the bowl of a mixer, mix the cooled mashed potatoes and protein. Beat the puree at low speed, and when the syrup boils actively, go to the maximum. Put the melted chocolate in a pastry bag and let it cool.
  3. When the syrup reaches 110 degrees, pour a thin stream along the walls into the bowl of the mixer. At the same time, the speed is slightly reduced so that the syrup does not spill.
    When the syrup reaches 110 degrees, pour a thin stream along the walls into the bowl of the mixer. At the same time, the speed is slightly reduced so that the syrup does not spill.
  4. Continue whipping until a thick mass is obtained. If desired, add a dye. Place the cooled chocolate in a bag in a large bag with a nozzle and spread marshmallow mass on the side
    Continue whipping until a thick mass is obtained. If desired, add a dye. Place the cooled chocolate in a bag in a large bag with a nozzle and spread marshmallow mass on the side
  5. We spread marshmallows on parchment. Dry at room temperature for 6 hours, then sprinkle with powder and assemble the halves. Store at room temperature in a dry, airtight container
    We spread marshmallows on parchment. Dry at room temperature for 6 hours, then sprinkle with powder and assemble the halves. Store at room temperature in a dry, airtight container
  6. Bon appetit.
    Bon appetit.
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