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 Beet salad with spicy Dressing Recipe
Beetroot salad with mayonnaise, mustard and hot pepper dressing. Serve the salad with egg and pieces of herring - a wonderful combination!. The salad will fit into the New Year's menu and will delight you with a rich taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Salad
Dressing
Decoration
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Salad
Dressing
Decoration
Instructions
  1. Hard-boiled eggs. Vegetables - in a uniform, and it is better to bake. We are preparing everything for the salad. Today I'm going to use canned gherkins. Very nice, one-on-one! Peel the vegetables. My apple, cut out the middle. Cut everything into very small cubes. I will use canned garlic arrows instead of garlic in a homemade salad. Cut the gherkins and arrows into thin "washers". Put everything in a salad bowl. Mix it.
    Hard-boiled eggs. Vegetables - in a uniform, and it is better to bake. We are preparing everything for the salad. Today I'm going to use canned gherkins. Very nice, one-on-one! Peel the vegetables. My apple, cut out the middle. Cut everything into very small cubes. I will use canned garlic arrows instead of garlic in a homemade salad. Cut the gherkins and arrows into thin "washers". Put everything in a salad bowl. Mix it.
  2. Prepare the dressing. In a bowl, mix mayonnaise, grainy mustard (Dijon), cayenne pepper (black, red or chili). We fill the salad. I didn't salt the salad. You can salt it to taste. The finished salad can be laid out individually for everyone, adding chopped eggs, herring, grainy mustard to taste and sprinkled with herbs. Salad can be served in a common salad bowl, cut eggs, herring into small cubes, greens and combine everything. This is another version of the view.
    Prepare the dressing. In a bowl, mix mayonnaise, grainy mustard (Dijon), cayenne pepper (black, red or chili). We fill the salad. I didn't salt the salad. You can salt it to taste. The finished salad can be laid out individually for everyone, adding chopped eggs, herring, grainy mustard to taste and sprinkled with herbs. Salad can be served in a common salad bowl, cut eggs, herring into small cubes, greens and combine everything. This is another version of the view.
  3. Today I will set the table for two and lay out the salad in different ways. The first option: just put a few spoons of salad on a plate, cut the egg in half and put pieces of herring fillet, grainy mustard on it and sprinkle everything with herbs.
    Today I will set the table for two and lay out the salad in different ways. The first option: just put a few spoons of salad on a plate, cut the egg in half and put pieces of herring fillet, grainy mustard on it and sprinkle everything with herbs.
  4. The second option: on the second plate I will try to depict the likeness of a mouse. I'll put the salad in two metal triangles, like this (see photo). I will cut the egg into slices using a special device across. Make the ears and the nose of the mouse. The arms, legs and tail are green onions. I'll put egg slices on a plate, and herring pieces on them, sprinkle with grainy mustard and herbs.
    The second option: on the second plate I will try to depict the likeness of a mouse. I'll put the salad in two metal triangles, like this (see photo). I will cut the egg into slices using a special device across. Make the ears and the nose of the mouse. The arms, legs and tail are green onions. I'll put egg slices on a plate, and herring pieces on them, sprinkle with grainy mustard and herbs.
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